Well that sounds and looks amazingly delicious. I envy your customers hugely.

I take it that the customers had to take a break from the crusading and the purging?
Your contribution to the crusade will not be ignored by the Emperor when you reach His throne, oh bringer of delicious cake.

I'm sorry, this was the only way I could think of to express my approval.

>>21271988
>>21272015

I want this recipe. Have you laid it out in recipe form, or do you wish to keep your delicious cake STC a secret?

I wonder if /tg/ has other recipes...

> Meatbread

Other than that? Drink mixes?

File: 1351108357068.jpg-(18 KB, 300x280, 1344181360080.jpg)

>>21272110
I will make something better next time we make pastries.
Maybe a tiny Titan.
Or Boris, I like Boris.

>>21272153
We had a pretty good /ck/ thread when some anon posted a request for a chicken recipe here by accident.
That was also the thread where I found out about the daemonic meatbread.

>>21272153
Oh. I dont cook with recipes, I usually just go for what I feel like.
Things I used for this, disregarding the bottom were: Cream, Blackberries, Sugar, Vanilla*real bloody vanilla*, Raspberries.. Humm... I dont think there was any more in the filling. Will go into detail if ya want.

>>21271988
what was the order "detail" exactly making the customers to stop crusading reeks of heresy

File: 1351108727131.jpg-(114 KB, 421x292, 1350779977678.jpg)

Do one with a Chaos Star, loyalist dog

>>21272234

Hm... Some kind of gooey red filling for the inside. Strawberry? Raspberry? Cherry? Also depends on what flavor (HA!) of Chaos you're choosing for it.

For the Chaos Star on top, you could bake a Chaos Star cookie and just place it on top.

File: 1351108946117.png-(197 KB, 427x467, 1343857459984.png)

>>21272234
I will do so next time, I'll post it on here.
It might take some time for we are going out on our internship for seven weeks, starting next week.

>>21272232
Who ever said crusaders need to stop purging in order to enjoy cake?
I dont see the problem in eating cake whilst shoving your sword through a heretic's head.

File: 1351108962108.jpg-(188 KB, 897x1000, 1343066122796.jpg)

>>21271988
Knight Hospitaller pls leave

File: 1351109034300.png-(95 KB, 510x546, 1346362595879.png)

>>21272272
get a load of this guy

THIS CAKE IS NOT NEARLY PURE ENOUGH TO BE SERVED TO THE EMPEROR'S FINEST.


JUST THINK ABOUT ALL THAT HERESY GROWING FROM THE IDLENESS!

>>21272257
A chaos star cookie sounds fairly difficult, since the mixture would swell and most likely mold with itself. I could always give it a try.

I'd probably also do some work with caramel paints, it'd give it a nice look.

>>21272153

Tg's finest dwarven gutrot:

Step 1: Buy beer
Step 2: Drink beer

>>21272284

Snack-cake form it. Miniaturize, place in a small container: the tasty snack you can eat whilst purging.

>>21272284
>Bake a cake
>cover it in purity seals made out of meringue.
>NO CAKE PURER

op please post the recipe here

i promise i wont steal

>>21272290
use cookie recipies for non-raising doughs.
Some have ground nuts as a base instead of flour. Those dont change their shape at all when baking

>>21272333
They're very touchy at the restaurant about using nuts, so I'd probably have to find another way.
A meringue purity seal cake sounds...
Deliciously purging.

Also:
Reposting this from another thread a while ago which I just thought was a neat idea:

Bake cookies in potion and scroll shapes and cover them with colored frosting. Add different flavours to the frostings to make them fitting.

Whenever your PCs get a potion, or other one-time-use of some kind, you give them a cookie, looking like the item. When the PC uses the item, the player getts to eat their cookie.
This makes keeping track of one-time-use items easy and gives everyone a neat treat on the side.

File: 1351109513685.jpg-(151 KB, 741x1000, 1345518361980.jpg)

>>21272320
>>21272351
So, This: The Cake?

>>21272307
That's some culinary expertise right there.

>>21272357
I actually thought about making Sorbét in potion form.

>>21272357
Genus.

I got a couple of stew recipes from a thread a couple days ago. You guys want them, or is this all cake all the time.

>>21272290
Mark of Tzeentch?

>>21272371
cookies have the benefit of staying edible longer and the players can take them home inbetween sessions

>>21272362
None tastier.
I would probably make the red parts out of Marsipan, or taffy. Something that I could colour red...

>>21272388
Lightly glazed red velvet bites.

>>21272357
I am so gonna be in your christmas raffle.

>>21272388
Strawberries. But they're cut into thin slices.

>>21272371
>>21272386
In either case you'll probably want to introduce some kind of restriction or down-size to excessive potion use, otherwise you'll have people guzzling pots for minor injuries.

>>21272388
Could do cherries. They're nice and round.

>>21272388
Oooh, purity seal marzipan.
Maybe purity seal cookies.

>>21272416
>purity seal cookies
all of my thrones

>>21272404
Thin strawberries with white marzipan shape that has black writing on top of a.. hm. Vanilla cake with a simple berry filling like the cake in the original post would taste good.

>>21272380
sure, go ahead!

>>21272403
I will make sure to bake 3 kinds of cookies, one without gluten, one without nuts and one with neither. That way I won't poison the winner

>>21272411
Why? If they have the patience and self control of a 6 year old, it just means that their chars either waste their items, or blow out all their money for more.
Both cases are kinda hilarious

File: 1351110104103.gif-(513 KB, 500x330, ihaveamightyneed.gif)

>>21272457
>addicted to scrolls and potions
oh god the opportunities here

>>21272457
>>21272386
>>21272357
The recipy I'd use for this: (they keep their shape well and are gluten free)

Ingredients:
-dough
3 egg yolks
120g sugar
1 pack of vanilla sugar
1 knife tip of baking powder
250g ground hazelnuts
-frosting
100g powdered sugar
1 tablespoon lemon juice.

mix everything, cut out in fitting shape, bake 10-15 minutes at 180°c (be careful, they burn easily)

Let them cool and generously apply the frosting.

The cookies themselves are hazelnutty goodness, while the frosting gives everything a slight, refeshing lemon flavour.

>>21272457
...Or you make the cookies after you have a winner and save yourself some work.


>>21272388
I think marzipan with red coloring and a glazing of raspberry jelly would look best.
Soft and easy to shapy befory baking and has a shiny look to it.

>>21272536
>...Or you make the cookies after you have a winner and save yourself some work.

Naw, I will hold the giveaway on the 24th and I have to do the baking BEFORE that. It's less work and dirt to just bake one huge load of cookies than two smaller ones

File: 1351110348860.jpg-(66 KB, 416x524, Hospitallers1.jpg)

>>21272272
I'm glad I'm not the only one who thought of that first.

>>21272536
>raspberry jelly glaze
NONE TASTIER.

Although if you use a strawberry glaze, you could use a slightly tart lemon/vanilla cake as a base to cover with the purity seals.

>>21272558
But you make three loads of cookies. One bigger than the others.
A bit of a gamble, but would you could make your own, then hope the winner does not have any inhibitions / the same as you.

>>21272589
Oooh. Small vanilla cupcake, lemon icing and a strawberry glazed marzipan purity seal on top?

>>21272589
I would think you'd want something more...vanilla-y

none purer and all that

>>21272608
Protip: I will make at least 4 different kinds of cookies and no matter how many I'll make it will never be enough, since I have at least 6 people I send them to OTHER than the two raffle winners

>>21271988
Well thanks for the cake /ck/, but what's the occasion?
Also, hows /co/ doing?

>>21272457
STTTEEEEWWWWW.
>Ok, here's the ingredients list:
>1 pint of heavy cream
>2/3 stick butter
>2-3 tablespoons of flour
>2 small onions (chopped)
>8 or so small potatoes (peeded and diced to personal preference)
>half a bag of baby carrots, or about 1 and a half cups. (chopped)
>2 1/2 cups of bacon bits
>3 cups of grated mild cheddar cheese
>paprika
>Carribean Jerk spices (premixed or home made)
>salt
>pepper
>Instructions:
>boil the potatoes and diced carrots in a large pot, until tender. set aside liquid for later.

>Dice the onions to desired side and place in a saucepan with the butter until golden brown and soft. while this is happening, add Jerk seasoning to them, along with some paprika. add plenty of both. then add in the flour, and mix it up with the heavy cream.

>Add in the carrots and potatoes and bacon bits, stir nicely and add in about 2 cups of the reserved liquid at first, then add in the cheese. stir well here, and add liquid until desired texture achieved. finish off with some salt, pepper, and a dash of jerk on top to finish your winter meal!

>>21272625
crusading in his delicious name never needs an occasion

>>21272634
that sounds thick enough to use as mortar
throw some beef tips in it and I am even more behind it

>>21272623
Ah, alright.
I'm already seing your grandchildren fighting over the last cookie and frowning at the clothes you tailored them.

Anyway, thanks for the pencil case.

>>21272708
you are very welcome

>>21272625
I'm not from /ck/.
I be merely a fa/tg/uy studying to be a pastry chef.

Just to keep this thread alive, a killer german potato salad:

Ingedients:
-1/2 onion
-1/2 cup of broth
-a bit of "fondor" (a certain brand of seasoning. Ask google for substitutes)
-pepper
-white vinegar
-sugar
-sunflower seed oil

Boil the potatoes and cut then into THIN slices.
Dice the onion and toss them into the simmering broth. Let it sit for a minute.
Add the broth/onions and the spices to the onions. I can't give exact measurements, since I always eyeball it. The finished result should have a savoury sourness. Mix it all up and let it settle for a minute, then apply a good bit of the oil and mix again.

Best when still slightly warm. Perfect gaming night side dish

Remember the thread about the guy making cyberpunk food? That was awesome.

>>21273305
>Add the broth/onions and the spices to the onions
*to the potatoes
Derp

>>21273305
For the sugar-teeth in your group: Fruit salad:

Ingredients:
-1 pineapple
-3 oranges
-2 apples (granny smith work best)
-a hand full of blue grapes
-3 bananas
-2 packs of vanillasugar
-3 tablespoons of brown sugar
-juice of one lemon
-a good shot of 60-80% rum

Great for carribean themed games!

>>21273391
Dice everything, of course

>Vanilla cream
>Blackberries
>Rasperry cream filling

I want to fuck that cake, OP.

Any requests for other recipies, to serve your gaming group?

anyone got a good recipe for mulled cider? it is becoming fall after all

>>21273455

Shepherd's Pie.

>>21272499
We're here today to host the bi-weekly meetings of the AA group, Adventurers Anonymous.

Here today we have Frank, everyone say hello.
>Hi Frank.
So Frank, what brings you here today?
>I... I've been drinking potions... And using scrolls... More than I honestly should. I-I-I just needed more all the time, for the littlest things. I need help.

File: 1351115334995.jpg-(18 KB, 500x375, Chimichanga.jpg)

>>21273455
I'll contribute one.

Cherry Chimichangas

Ingredients:
-Cherry pie filling (You can use other pie fillings, but I like cherry)
-Flour Tortillas (not the small ones)
-nuts or whatever stuff you want to add to the filling
-Whipped cream for topping

Prep some oil for frying while you prepare everything else. Take the pie filling and add your nuts, cinnamon, what have you. Spoon some filling into a tortilla and fold it like a burrito/chimichanga. (Picture reference) After it's folded to ensure oil can't get into the filling, put it in until it gets golden brown. (Very important that the oil doesn't hit the filling, as it goes crazy with popping and such.) Take the chimi out and pat with a paper towel to remove excess oil. Serve with whipped cream on top.

>>21273405
Extra points for someone who puts the effort to make something as deliciously silly a polyhedral fruit salad.

>>21273478
sorry, I didn't find any in my cookbook...
I could give you my take on meat bread...

I used to GM weekly and occasionally I would ask my players for a little bit of money, so I could cook them great something next session. I've also done it before as a player, when I know the next session is more of a downtime session, or a session that involved a lot more talking and slice of life.

Last time, we were playing L5R and I made a spread of Japanese food, since their characters were also being invited to a small political feast.

I've made stuff like a hearty beef stew with homemade crusty brown bread when I was running a fantasy campaign. It was autumn in game and in real life, so it felt appropriate.

Roast chicken or beef with potatoes and a good bottle of mead also goes down a treat for fantasy games.

Ran a short game of Scion (players were curious what it was like. The consensus is that it was fun, but there was a lot lacking) and we ended up in new orleans, so I made some shrimp po'boys.

I enjoy cooking, it's fun.

>>21273773
please tell me you served mead or something at their feasts

>>21273672
Eh I'll just give it either way:

For the bread part:
Ingredients:
-300g flour
-250 g Butter
-one pinch of salt
-a tablespoon of white wine
-a tablespoon of sunflower oil
-half a cup of warm water
-one egg


Mix the butter and 100g of the flour into a firm brick.
Mix the rest together in another pile. Roll out the dough and wrap it around the butter-brick. Roll all of it out again, fold it, repeat that 3-4 times.

For the meat part:
-2 onions
-375g mixed ground meat
-one egg
-one tablespoon of tomatopaste
-1 tablespoon of breading flour
-salt
-pepper
-2 cloves of garlic

Slightly fry the diced onions and garlic. When the onions are glassy mix them with the other ingredients and knead into a meaty dough.
Roll out the bread dough from earlier into thre long strips. Put the meat mixture on them and roll them into three 1 inch rolls. Braid the three rolls and put them on a baking pan.
Pre-heat your oven to 200°c and bake the braided meatbread for ca~35 minutes.

Voila! Meatbread that's actually appetizing

>>21273872
I have already said that, you know.
>Roast chicken or beef with potatoes and a good bottle of mead also goes down a treat for fantasy games.

Although I rarely had access to good mead. I preferred to just buy a few bottles when the renaissance fair came around for the year.

>>21273773
ooh~ I used to cook for my old IRL gaming group, too.
I always tried to cook whatever their characters had that session. This was actually the best way I've ever seen to get the players to buy something other than "rations - 3 days" for their chars.
Nothing beats the sight of a gaming group eating the tastiest stuff and That Guy in the corner only getting old bread with stale sausage

>>21273935
ah. yea, playing vidya and reading threads side by side is difficult. sorry

/tg/ once again proving you don't need any other boards.

File: 1351116925563.jpg-(33 KB, 474x592, 1347895131462.jpg)

Mead eh?
When I hold my next game night, I'll bring mead to my mates.
With of course, Khorne themed cookies.
I also decided to name the cake ''Crusader Cake''

File: 1351116981419.png-(601 KB, 640x480, tgafterdark.png)

>>21273963

>>21273898
I wish I could raffle out meat bread... But even if it didnt spoil in transit, most custom offices do NOT like any meat products and will flat out burn them.

>>21274010
You could always write a recipe down and send them to the winners alongside the cookies.

>>21274082
well, I just wrote the recipy down...

>>21273391
>rum
How essential is that? I game with a guy who swore off booze and we want to keep him on that path.
I'm assuming it's not necessary at all, but I just want to be sure.
>lyilded unleavened
I think Captcha's hankering for some bread.

And now: A dessert for all the lazy fa/tg/uys.
A cake you dont even have to bake! AND IT HAS CALORIES! DELICIOUS CALORIES!

Ingredients:
-12 Oreo cookies (the original)
-3 tablespoons of unsalted butter
-8 ounces of cream cheese
-2/3rd cup of nutella
-1 teaspoon of vanilla extract
-8 ounces of sweetened whipped cream topping

Crumb down the oreos and mix them with the melted butter. Carefully knead the result into a pie shape.
Mix the cream cheese and nutella and beat it until smooth. Add the vanilla and fold in the cream topping until no streaks remain

Put the mixture on your base and done!
Sprinkle with chocolate flakes, crushed nuts, or the tears of a thousand overweight nerds onto it to your liking

>>21274229
it DOES make it a lot better, but it also tastes good without. Cant really do much wrong with a bunch of diced fruit...

>>21274229
You could possibly use rum aroma instead.

>>21274234
Esh-Esh is pretty much /tg/'s nice grandma. Never stop being awesome.

So this is getting archived, right?

File: 1351118852904.png-(428 KB, 400x408, 1335585142646.png)

>>21274309
Zuko and Joker as 4th-wall breaking lions.

Fuck. My Brain Is Full Of It.

>>21274268
>>21274229
>>21274284
To keep it with the rum theme:
A cake fittingly called "Rum Bomb"

Ingredients:
-2 pre made bisquit cake bases
-1 cup of milk
-120g of sugar
-2 eggs
-a good shot of vanilla extract
-30g butter
-peach jam

Mix the milk, eggs and sugar thouroughly and bring to a simmer. let it cool off. Beat the butter to a light foam and mix it with the rest and ~60ml rum. Cut one of the bisquits into small dice and mix them in.
Cover the other bisquit base in the peach jam and spread the mixture on top.
Cover everything in chocolate frosting

>you will never get a blue ice cream cake with an agemo on it for your birthday

Feels HERETICAL

>>21274441
Is apricot ok too?

>>21274516
Sure, go wild with it

>>21274524
What kind of rum? Brown? White? Spiced?

>>21273052
How does one go about that?

>>21274547
I always use "Stroh Rum".
http://en.wikipedia.org/wiki/Stroh

So, spiced rum. Usually the 60% variety

A quick & dirty (and somewhat cheap) drink mix my friend experimented with:

> Mana Potion:
> Kool Aid bottle stuff
> Smirnoff Ice Original
> Mix in whatever proportion
> Slice of orange or lemon for flavor & garnish

It was surprisingly delicious, actually. I tried making a health potion, which was the red Kool Aid and lime instead, and that one worked okay.

>>21274630
Another really cheap and easy way to make alcoholic potions by dissolving skittles, or gummi bears in clear liquor
With skittles you just have to sieve off the sludge at the bottom

File: 1351119967541.jpg-(113 KB, 775x879, Mar11-Stroh-80-rum-2.jpg)

>>21274570
Technically that isn't even rum.
It's a liquor based on pure ethanol, that is supposed to somewhat taste like spiced rum.
They are forced to use ethanol from sugarcane since 1999, but still not rum.
Warum liegt da Strohrum?

>>21274683
Eh, as far as I can tell it tastes like any other spiced rum. It's just cheaper than most others.

>Warum liegt da Strohrum?
Motherfucker....

File: 1351120074686.png-(904 KB, 589x1600, skittlesvodka1.png)

>>21274664
For those interested;
1/2

File: 1351120106996.png-(1.39 MB, 684x1557, skittlesvodka2.png)

>>21274719
2/2

>>21274719
>>21274727
for extra awesome, dillute ach color with a different amount of water and carefully pour them all into one bottle for a rainbow potion.

Gay in a bottle! Get it now, as long as it's still flaming!

>>21273593

>Cherry Chemichagas

OUT YE VILE PONYFAGGOT!

File: 1351120629180.jpg-(35 KB, 570x238, r-CATS-BABY-CHICKS-FRIEND(...).jpg)

>>21274745
Esh Esh, when is the next give away?

File: 1351120824273.jpg-(38 KB, 600x456, soon...cat-covered-with-p(...).jpg)

>>21274830
On Hallow's Eve.

So the 31st this month

I baked cookies for my GW once and only once

>local GW store's birthday
>bake 4 dozen cookies
>use airbrush and food coloring to paint marine, eldar, necron, tau and chaos symbols on cookies
>bring them to GW
>Employee announces them and everyone mobs around to grab them
>later hear fat as fatass complain I didn't make enough and should have known that people would take more than one
>feels bad man
>end up winning painting competition with a eldar wraithseer
>feels good man
>hear someone say, "you know what faggot only won because he made cookies for the judges."
>feels bad man

>>21274877

Faggots gon' be faggots

Ain't nothing you can do about that.

File: 1351120933357.jpg-(35 KB, 554x439, 1252064409279.jpg)

>>21274877
next time add a good pinch of arsenic.
They'll love it

>>21274877
Beat off and drop a load into the cookie batter. No matter what they say they have your seed in their stomach.

File: 1351121351196.jpg-(12 KB, 209x279, Kandis Braun 500g.jpg)

>>21274719
>>21274727
I like to make something quite similar.
I use Jostaberries. Don't know if you can get them outside Germany, but they work better than currants which tend to fall apart into disgusting mush. And caramel sugar, or whatever you would call pic related in English.
You basically put equal amounts of berries and sugar into bottles and fill in with vodka, then wait some six weeks.
Shit's cash.

>>21274877
I would always appreciate your 40k cookies, anon.

Come make me cookies.

>>21274984
oh yeah that might be good too.
(as long as it tastes sweet and overpoweres the bitterness it's fine with me)

Also I think Kandis is just "brown sugar"

>>21274984
Meh. The other way is much quicker.

>>21275022
Actually the berries make it refreshingly sour while the sugar takes the bite out of the sour.
You can use pretty much any cheap vodka with not too much taste of its own.
Just not Vodka Jelzin - cheap.

>>21275072
Probably, but Skittles don't grow on bushes, nor do they make for a drink you'd want to try and impress people with.

Now something for the ambitious, or for bigger events:
A foolproof way to bake a deliciously tender rib roast.

Ingredients:
-5 pounds of beef rib roast
-2 teaspoons of salt
-1 teaspoon of ground, black pepper
-1 teaspoon of garlic powder
(You can add any other spices you feel like, but usually you dont want to overpower the savoury meat flavour with too much spice. Keep it simple)

Let the roast stand at room temperature for an hour. Cover it with something, if you have flies in your house.
Preheat your oven to 190°c. Combine all the spices in a cup. Place the roast on a rack in a roasting pan with the fatty side UP. Rub the spices all over it and make sure it's really sticking good to the meat.
Roast it for one hour in the preheated oven. Then turn off the oven and leave the roast inside for 3 hours.
DO NOT OPEN THE OVEN DOOR EVEN ONE SINGLE MILLIMETER DURING THESE THREE HOURS. Seriously, don't. It will ruin your roast.
After that, fire the oven up again and bake it ~30 minutes for rare and ~50 minutes for medium at 190°c.
Remove from the oven and let it rest for at least 10 minutes. DO NOT CUT THE ROAST BEFORE TEN MINUTES HAVE PASSED. DONT EVEN TOUCH IT. Again, it would ruin your roast if you did.

Voila - perfect meat.

File: 1351122593212.gif-(499 KB, 500x281, 1332783459351.gif)

*sigh* So many things I dont get to cook.
I miss having a RL group that I can cook for. I can't even cook for my SO's, because they live on another continent.

I love cooking, but doing it for only one person is a waste of time and resources

>>21275259
I feel your sadness.

Be strong - here is a hug from the interwebs.

O

>>21275259

I wish I COULD cook

I would just practice, but I have too little money and time in the first place, and I also need to get better at painting, modelling, keep up with my university work, go to my board-game club and get in shape.

Sigh.

File: 1351122854697.jpg-(51 KB, 432x288, kitchen-nightmares-cafe-3(...).jpg)

>>21275146
>DO NOT CUT THE ROAST BEFORE TEN MINUTES HAVE PASSED. DON'T EVEN TOUCH IT

>>21275325
ok, I laughed

File: 1351123342981.gif-(484 KB, 500x254, DON'T BLINK.gif)

>>21275374
Soufflé is even worse.

>>21272213
Did you learn to bake anywhere in particular, or...?

I can't really bake stuff from scratch since I don't really know how the ingredients all interact, always have to use recipes.

Would be nice to learn about it though.

>>21275374
But it's true. Let your meats and pies sit and cool.

Ok, I really should go to bed now.

Just one more recipy for a perfect gaming night:

Ingredients:
- 2-7 friends
-one gaming system. I prefer using home made savage worlds.
-2 cups of imagination
-8oz of melted friendship
-200g of deep care for each other
-one big shot of love

Mix the friends, the care and the gaming system and let them simmer in a cozy atmosphere for about 3-6 hours, keeping them continuously covered in friendship. Stir the imagination into the mix. Some people like to concentrate the imagination on one, or two friends, but I like it best if it's evenly spread.
When done, cover them in love and let them rest for at least one hour.

If you like it, season with a good dose of sex ;3


I love you all, /tg/.
Keep on being great. <3

>>21274873
Any way to get a hint, Esh-Esh?

File: 1351125741447.jpg-(742 KB, 1200x675, T-Raumschiff-Surprise-Per(...).jpg)

>>21275929
Jawohl, Muddi!

>>21276053
You wait a week. Bang, all the hints you'll need!

Thinking of making a Raven Guard or Dark Angels cake. I was thinking chocolate cake, properly colored frosting with the logo of the chapter on it, and a cookie purity seal. That sound good?

>>21276080
For DA it needs a white cream filling, for RG, DARK chocolate.

>>21276053
She has a mailinglist.
If I recall correctly, you have to send her a mail with "mailinglist" in the subject.
Dont remember her whole email. It was [email protected]
The archives should still have her giveaways.

>>21276120
[email protected]

File: 1351126818756.jpg-(128 KB, 800x609, gorktheorkbyrawringplus.jpg)

>>21276053

The next giveaway will be a Dward Head Dice Bag, and an Orc Head Dice bag, filled with German Candy : 3

This is what the orc head bags look like.

>>21272153

Obtain many potatoes. Cut the potatoes in half. Cut those halves in half. Cut those bits in half. Continue until you have achieved a potato chunk roughly twice the size of your thumb.

Apply a pat of butter to the top of each. Add lemon pepper, garlic salt, and a tiny amount of paprika to each. Bake at 425°F until the smell drives you absolutely insane.

Open the oven door. Drool profusely. Close the door and wait five more minutes. Open the door again, add a bit of shredded cheese to each potato-bit. Drool even more profusely. Close the door again. Wait ten minutes.

Fetch your oven mitts, get the potatoes out, and wait for them to cool. If you don't, you're going to scald your tastebuds and rob yourself of the taste. Engage in a rousing game of Beat The Fuck Out Of Everyone In Your Home So They Don't Steal Your Potatoes. That should last long enough for them too cool and achieve an eatable temperature.

Serves one. Enjoy.

>>21276399
That's adorable.

>>21276417
I had to read that aloud to my girlfriend. Humourosly written, and I want cheesy home fries.

>>21276399
Now that's pretty boring if a winner is from Germany, isn't it?
Could you ship her stuff from the States for that case?

>>21276522

I've recited that recipe with a David Hayter impression a time or two in the past. Works best if you can somehow squeeze in something about war and soldiers in the middle of it.

Your mileage may vary.

File: 1351128645495.gif-(1.2 MB, 250x188, 1338961717091.gif)

>>21276417
>Engage in a rousing game of Beat The Fuck Out Of Everyone In Your Home So They Don't Steal Your Potatoes.

File: 1351137121315.jpg-(52 KB, 263x207, 1350867565500.jpg)

>>21274748
Hey bro, chill. You don't have to sperg out because someone likes colored equines.

Not really a recipe but if you want cheap mai-tais, Hawaiian Punch tastes eerily similar to Trader Vics virgin mai-tais. Just mix rum and hawaiian punch together for a broke-ass cocktail I call the Low-Tide.

>>21278722

what type of rum?

because the shit I'm drinking tastes...off.

>>21278829
I use Zaya rum, typically. It IS a little high class for what you're mixing with but fuck it.

>>21278848

Ah, I'm using a light rum, that might be the issue.

File: 1351149480023.jpg-(11 KB, 480x360, 0.jpg)

>>21278583
>>21274748
Whoa, hey, what? What does that have to do with ponys?

good morning bump

>>21275146
>>21273898

Another twist on meat bread:

Use the technique for the rib roast, but take a five pound boneless ham instead.
After it is roasted and everything cut it in REALLY thin slices and put them in slightly simmering gravy for half an hour.
Take a baguette and top it off with a thick layer of the gravy infused roasted ham. Add other toppings to your liking.

For the authentic dwarven variety, add a big gulp of black beer to the gravy

I will never understand the fascination for cakes you north americans seem to have.

>>21283896
> you north americans
Middle europeans are crazy for cakes, too. Just look at all the southern german, french and austrian bakery.

>>21283909
Yeah, for that reason we Spaniards have a higher life expectation than them.

>>21280955
Its a thing in an episode of the polychromatic miniature equine show. Though, the fact that he knew what it was indicates something about him.

>>21283930
fun fact:
Ulm is currently the healthiest german city. It also has one of the biggest concentrations of Döner Kebab stands.

I wonder if there is some correlation

File: 1351174190017.jpg-(28 KB, 600x300, 1302802293923.jpg)

>>21283883
>black beer to the gravy

>>21283896
>cakeless faggot tries to ruin everyones fun

>>21283960
How curious
>>21284047
I shall confess I am quite fond of cheese cake.

>>21284138
Oh ok then.

>>21284138
Ingredients:
-2.5 cups of crumbled chocolate cookies
-125g melted butter
-1/2 cup of boiling water
-3 teaspoons gelatin
-1.5 teaspoons instant coffee
-500g cream cheese
-1/2 cup of powedered sugar
-160g melted dark chocolate
-8 teaspoons Kahlua
-300ml heavy cream

Butter, or oil your baking pan.
Process the cookie crumbs until they are a fine dust and add the melted butter. Make a base out of it in your baking pan and put it into the fridge for an hour.
Add the goffee and gelatin to the boiling water. Set aside to cool
Thoughouly mix the cream cheese and sugar until smooth. Add the coffee/gelatin mix, the liquor and the melted chocolate to the cheese. Beat until smooth
In another bowl, whip the cream. Fold the cream into the cheese mixture.
Pour everything onto the base and refridgerate over night

Chocolate cheese cake!

Another really good thing as a snack for gaming nights:
Grilled marinated shrimp!

Ingredients:
-1 cup olive oil
-1/4th cup fresh chopped parsley
-juice of one lemon
-2 tablespoons tabasco
-3 minced gloves of garlic
-1 tablespoon of tomato paste
-2 teaspoons of dreid oregano
-1 teaspoon salt
-1 teaspoon ground mixed pepper
-2 punds of deshelled large shrimps

Mix everything but the shrimps together and put it in a big ziplock bag. Add the shrimp and let them marinade in the fridge for 2 hours. Turn the bag every 30 minutes to get all shrimps evenly marinated.
Put a skillet on your stove and pre-heat on medium heat.
Pour everything into the skillet and let the shrimp simmer in the marinade for 5-10 minutes. After that drain the marinate and fry the shrimp until they have a slight, crunchy crust. Frequently bast the shrimps with the marinade while they fry.

They are perfect on-the-side snacks, because you can just make a big bowl, give all the players a little cardboard plate and chopsticks and let them snack on them during the game.
Go well with slow cooked rice and broccoli

>>21272110
How is the Star of Malta /tg/ Related?

>>21272153
http://lotrscrapbook.bookloaf.net/other/recipes.html

>>21284523
ooooh~ Thank you!

>>21284546
If you ever do the Lembas' let me know how they turn out, currently confined to a microwave and 2 stove kitchen, so can't do shit.

>>21285261
will do!

I also really want to make the meatbread I explained in here and take pics for /tg/

>>21285344
Neat.

Looking forward to gettign back to cooking as it really adds depths to a LARP to eat semi-authentic food.

And people usually spend far more money on the cake-stands than the alchemists.

>>21283937
Dammit. I've been making these things for over 5 years.

Threads like this make me feel bad for not being able to cook AT ALL.
I've burned Hamburger Helper and ruined Pancake Mix. Not even from scratch Pancakes, just add water mix!

>this thread
Bei Mir Bist Du Schön

>>21286304
>Bei Mir Bist Du Schön

That....doesnt make any sense at all.

>>21286251
Try to find recipies that are very detailed and follow them to the letter. Let someone more experienced help you out, but not guide you. With time you will pick things up. Cooking is a craft like any other. You are bound to fuck up the first few times and people who never REALLY tried to learn will practically be unable to do the easiest things.
But the learning curve is steep. Picking up things goes fast

Anyone want to archive this to chanarchive? Double archives never hurt...

File: 1351196540279.png-(19 KB, 200x200, 1332906860095.png)

>>21287043
I would if I knew how

File: 1351197250146.jpg-(7 KB, 160x229, brecht2.jpg)

ITT:

http://www.youtube.com/watch?v=QiFFdQUxO1Y

>>21287246
>"i was looking for this one! its a very strong song!"
>One faggoty guy singing backed by a shitty tuba
Stay pleb, Germany.

>>21287246
http://www.youtube.com/watch?v=7LKHpM1UeDA

Fixed that for you

YES, ALL TEN HOURS!

File: 1351198657216.jpg-(27 KB, 405x350, Brecht1_1.jpg)

>>21287321
>Stay pleb

>>21287443
http://www.youtube.com/watch?v=8K-Ux9OzxgU

>>21287513
>not posting best German music
http://www.youtube.com/watch?v=uPMHzPBrZeI

File: 1351199212160.jpg-(22 KB, 300x300, mein_teil_logo.jpg)

>>21287579
Why not the relevant song?
http://www.youtube.com/watch?v=uxch7QbXPN4

>>21287630
Because I don't speak a word of German, so I have no idea what the relevant song is.

>>21287652
"Mein Teil" basically is a song about literally eating yourself... Or anxiety and lack of love, depends on the interpretation

>>21287652
Mein Teil is about cannibalsm.
More specifically, this case.
http://en.wikipedia.org/wiki/Armin_Meiwes

The title 'Mein Teil' (tl: my share / my member) is playing on the fact that they tried to eat the Brandes' penis.

>>21287667
That's the brilliant thing about Rammstein, they mingle metal with actual stories.

Been a while since i last heard em.

>>21287733
>>21287667
hm.... you should be able to use
>>21275146
for a nice thigh...

>>21287928
Is the Rib roast, with or without cracklings?

>>21286384
Well considering the song he's referring to is a YIDDISH song...
Bei Mir Bistu Shein
I like the Andrews Sisters version the best
http://www.youtube.com/watch?v=Xe2UXccid40

>>21288758
I'd fill them with my fish, if you know what I mean.

>>21288849
You lost me.

File: 1351205562989.jpg-(20 KB, 365x267, fate6.jpg)

>>21288898

File: 1351205727536.jpg-(28 KB, 250x360, Brad.jpg)

>>21288967
I'm... not really seeing where you're going with this.

>>21289011
Neither did your mom, but that's because he approached her from behind.

File: 1351206340691.png-(118 KB, 1339x240, 1350450884383.png)

>>21289011

>>21289011
>>21288967
>>21288898
>>21288849
Go get a room, you two!
And eat some of my "fruitsalad for lovers"

Ingredients:
-200g strawberries
-100g gooseberries
-200g jostaberries
-1 small banana
-1 pack of vanilla sugar
-4 scoops of vanilla ice cream
-100g sweet whipped cream
-20g chocolate flakes

Dice the strawberries, gooseberries and banana and mix all the fruit and the vanilla sugar. Cover the icecream with the fruit and top them off with the whipped cream and chocolate flakes

<3

>>21289186
>jostaberries
>gooseberries
Where do you live where these things are commonly available?

>>21289198
Germany

File: 1351206764604.jpg-(71 KB, 402x281, smiling-dog-2.jpg)

>>21289186
>"fruitsalad for lovers"
>small banana

>>21289198
Germany if I recall.

>>21289186
>Esh-Esh
>knowing anything about love
Unhand me, harlot!

>>21289206
Do you have any substitutions? I'd like to make this for my girlfriend, but I've never heard of either of those, much less seen one.

File: 1351206896976.jpg-(118 KB, 873x894, 1347995643439.jpg)

>>21289222

>>21289232
Where do you live? Can you get currant? How about cranberries?

>>21289250
Monterey Bay in California.
I think I can get cranberries in season, but currant isn't carried anywhere that I know of.

>>21289263
You what mate
I'm on the west coast and currants are readily available

>>21289263
cranberries can be used to replace the jostaberries, but I cant think of anything other than currant to replace the gooseberries... Anything with a sweet taste and a bit sour and hint of bitter would do I guess

>>21289263
Isn't California supposed to be the fruit-bowl of the states?
Or all all the acres just wasted on ghettos and orange trees?

>>21289300
Largely vineyards outside the valley, but yes there is a fair amount of fruit grown wherever it isn't arid as fuck/foggy as hell.

>>21289287
oh, also use a little bit of extra sugar if you use these substitutes to counter their higher acid concentration.
Just go with what your taste buds say is right

>>21289286
Where on the west coast?

>>21289287
>sweet taste and a bit sour and hint of bitter
Tobacco.

>>21289373
isnt tobacco a bitter taste with a bit of sour and a hint of sweet?

>>21289397
Not the good stuff.

File: 1351207764896.jpg-(196 KB, 468x351, shawarma2.jpg)

Any thoughts on shawarma, doner, gyros, etcetera?

Any decent recipes for falafel would also be interesting. Got some chickpeas ready for tomorrow and I'm wondering what variants I could try.

>>21289433
Sorry, I've got nothing on that

>>21289469
And you call yourself German! Pah.

>>21289433
Heh for all the hate on immigration, I'd say a greasy Kebab roll drowned with garlic dressing makes up for the low-riders and obnoxious yallah-thump-thump music.

And at the price they charge i cba to even think of cooking it myself.

>>21289478
Nobody makes that stuff at home.
You need expensive equipment for that.
And several hundred hungry people, since you have several dozen kg of meat at your hands.

>>21289478
If I want anything döner, or gyros related, I go to one of the fifty billion stands here and buy one for less money than the ingredients would cost me

>>21289526
Heh, always love cultural exchange classes in college, always meant "All you can eat ethnic quinine day"

>>21289478
West asian food is delicious, I don't want to hear it.

>>21289548
Can't get your quinine without a good gin and tonic.

File: 1351209684698.jpg-(110 KB, 405x334, lol.jpg)

Ok, bedtime for me again.
Amazing that this thread survived for two days

Night night, everyone~.

This thread almost makes me feel bad for eating pizza right now. Cheap, cheap Little Caesar's greasy American pizza.

>>21289574
I'd like to try cachaca and tonic, with a splash of lime. It seems more Amazonian.

File: 1351230054075.jpg-(134 KB, 486x324, brownies.jpg)

Any good cake or brownie recipes?

>>21293044
I never have brownies in Britain...

>>21293044
>>21293044
When I get home , I can give you some

>>21293044
Dissolve your hash in butter first.

File: 1351277339422.jpg-(31 KB, 500x272, Brownies.jpg)

>>21293044
Peppermint Brownies:

Ingredients (16pcs)
-125g peppermint chocolate
-75g butter
-4 eggs
-175g sugar
-1 pack vanilla sugar
-100g flour
-100g walnuts
-1/4th teaspoon salt
-1/4th teaspoon baking powder

Preheat the oven to 200°c. Take a baking form and oil it. Carefully melt the chocolate and butter in a metal bowl that you put into hot water and beat the mixture until smooth.
Mix the eggs, sugar, vanilla sugar und the salt and beat until foamy. Add the chocolate/butter mix and the flour. Chop the walnuts and fold them into the mass.
Bake for ca 20 minutes until the middle is getting solid.
Let it cool off completely and cut into pieces.

>>21298218
Almond Brownies With Chocolate Frosting:

Ingredients
-225g Butter
-1/3rd vanilla pod
-325g flour
-325g sugar
-50g cocoa powder
-a pinch of salt
-250g chocolate
-100g pealed almonds
-2 teaspoons baking powder
-3 eggs
-125g creme fraiche
-a bit of powdered sugar

Melt 125g of the butter. Scrape the marrow from the vanilla pod and add it.
Mix 250g flour, 100g sugar, 3 teaspoons of cocoa powder and the salt. Carefully add the butter while mixing. Mix until you get little crumbs.
Chopp 100g chocolate and melt it with the rest of the butter.
Chop the almonds.
Mix 75g of flour, the rest of the cocoa and baking powder.
Mix the eggs with 225g sugar and beat until creamy.Add the flour mix, chocolate butter and creme fraiche and mix thoroughly.
Fold the almonds in the mix.
Add to an oiled baking form and bake on 175°c for ca 45 minutes.
Melt 150g chocolate and cover the cooled off brownies and sprinkle some powdered sugar on top.
Cut into pieces

File: 1351278259969.png-(2.41 MB, 640x3932, brownies.png)

>>21296387
They're all over the damn place, and they're easy as hell to make.

File: 1351278618842.jpg-(13 KB, 420x313, corey-hart1.jpg)

>>21298218
I wear my sunglasses at night
So I can, so I can
Watch you bake
Then breathe delicious smells

>>21298387
>3/4 cups of flower
>flower

File: 1351280293053.jpg-(1.32 MB, 1000x4705, rainbowies.jpg)

>>21298734
Yes there's a spelling mistake.
Well done for spotting it.

>>21298734
I always make my brownies with flowers.

Or should I say my bronies...

File: 1351280471028.jpg-(388 KB, 1152x854, IMG_1935.jpg)

Not sure how /tg/ related it is, but here's the last cake I made. It stands 19" tall. Inner framework allows it to be self-balancing. The underside of the dinosaur is a formed aluminum sheet. Holes punched into the tabs connect to routed acrylic leg templates. 1" overlay of cake over the acrylic. Fondant was a bitch to make work. The dark spots were to distract from all the seams.

File: 1351280529472.jpg-(38 KB, 552x297, vo64935,1281692418,cadbur(...).jpg)

>>21298774
I lol'd.

File: 1351280602750.jpg-(52 KB, 600x450, falconcake2.jpg)

>>21298790
Here's something more /tg/ related. Cake I made for a SW RPG group.

>>21298790
Hey man, I recognize this! Did you ask for critique on it a little while ago?
I liked your seams anon-kun

>>21298790
>>21298813
wow those are great!

>>21298817
Yeah, that was on /ck/ though, so it was a bit more appropriate. Then again, you could use a T-rex on about any board just due to T-rexes being awesome.

>>21274748
>>21274748
Do you also flip out when grandma makes cupcakes?

And now an all time classic:
SPAGETTHI BOLOGNESE !

Ingredients:
-a metric fuckton of sspagetthi
-500g mixed ground meat
-2 diced onions
-200g tomato paste
-ca. 750ml water
-Salt
-2-3 boillon cubes, or 2-3 teaspoons broth powder
-pepper
-2 minced cloves of garlic
-1-2 teaspoons of pizza herbs
-1 teaspoon of sugar

Boil the spagetthi.
In another pot, put a teaspoon of oil in and heat it up on medium flame.
Add the diced onions and fry them until they are glassy, then add the meat and let it fry until it has a nice brown color. Make sure to move it around a lot.
Add all the other ingredients and let it cook until it's thick enough for you (usually 20-30 minutes)